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  2. Findon, Aberdeenshire - Wikipedia

    en.wikipedia.org/wiki/Findon,_Aberdeenshire

    Findon or Finnan is a fishing village eight miles south of Aberdeen, [1] famous for originating the smoked haddock known as Finnan haddie. [2] The Findon moor has a number of paths through it, many of which run along the cliffs. Deer can often be seen there. Nearby features include the Portlethen Moss Nature Reserve.

  3. Finnan haddie - Wikipedia

    en.wikipedia.org/wiki/Finnan_haddie

    Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [4]

  4. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    For this reason, in the US, cold-smoked fish is largely confined to specialty and ethnic shops. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats. Hot-smoked eel is a specialty in the Northern provinces, but is a popular deli item throughout the country.

  5. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/how-to-make-smoked...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  6. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  7. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]

  8. Daughter Admits She Used to Throw Plates Away Rather Than ...

    www.aol.com/daughter-admits-she-used-throw...

    The young woman, named Sam, shared a video on TikTok on Tuesday, Dec. 10, in which she and her parents took part in the viral “We Listen and We Don’t Judge” trend, which sees a group gather ...

  9. Brain health, sleep, diet: 3 health resolutions for 2025

    www.aol.com/brain-health-sleep-diet-3-111100590.html

    In this podcast episode, Medical News Today shares three actionable resolutions that can help improve brain, heart, and metabolic health in the new year via diet, sleep, and exercise.