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2. Caramel-Croissant Pudding Recipe - AOL

   www.aol.com/food/recipes/caramel-croissant-pudding

   Cook without stirring until a medium amber caramel forms, about 5 minutes. Remove from the heat and stir in the cream, milk and bourbon. Cook over low heat just until any hardened caramel dissolves.

3. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

   www.aol.com/step-aside-cookies-51-cakes...

   Also known as a caramel slice or caramel shortbread, millionaire shortbread consists of three layers: buttery shortbread, rich and chewy caramel, and a thick coating of chocolate. To make an even ...

4. Caramel-Croissant Pudding Recipe - AOL

   firefox-startpage.aol.com/food/recipes/caramel...

   Cook over low heat just until any hardened caramel dissolves. In a bowl, whisk the eggs. Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes, until puffed and golden. Let cool for 10 minutes, then serve.

5. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

   www.aol.com/150-easy-thanksgiving-dessert...

   This fabulous recipe is packed with caramel and apples and baked to perfection. Pull one open and a river of sweet caramel runs over the apple pie bombs. Get the recipe: Crazy Caramel Apple Pie Bombs

6. Caramel-Croissant Pudding Recipe - AOL

   homepage.aol.com/food/recipes/caramel-croissant...

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7. List of custard desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_custard_desserts

   Crème brûlée – Custard dessert with hard caramel top; Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture

8. Salted Caramel Banana Bread Puddings Recipe - AOL

   homepage.aol.com/food/recipes/salted-caramel...

   Stir the salt into the caramel sauce. Butter the ramekins and spoon a generous tablespoon of the caramel into the bottom of each one. Spread a tablespoon of the remaining sauce on one side of each bread slice. Cut the bananas on a slight angle into 1/4-inch-thick slices.

9. Crème caramel - Wikipedia

   en.wikipedia.org/wiki/Crème_caramel

   It is turned and served with the caramel sauce on top, hence the alternate French names crème (caramel) renversée or crème renversée au caramel. The milk may be flavored with vanilla, cinnamon, or lemon peel. The resulting texture is gelatinous and creamy. Turning out larger dishes requires care, as the custard easily splits.