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Hong dou tang, hong dou sha, or red bean soup is a sweet Chinese dessert made from azuki beans. [1] served in Mainland China, Taiwan, Hong Kong, Macau, and places with Chinese diaspora. It is categorized as a tong sui, or sweet soup. It is often served cold during the summer, and hot in the winter.
Historically, the basic ingredients of traditional sweet soups are beans, milk, and fruits. [9] The desserts and sweet soups provided in the menus of the traditional tong sui shops are mainly the Chinese-style sweet soups. Staples like red bean soup and sweet almond soup are common types of sweet soups sold in the ordinary tong sui shops. [10]
Red bean paste is used in many Chinese dishes, such as: Red bean soup (Chinese: 紅豆湯/紅豆沙; pinyin: hóng dòu tāng / hóng dòu shā): In some recipes, red bean paste with more water added to form a tong sui, or thick, sweet soup. It is often cooked and eaten with tangyuan and lotus seeds. This is almost always a dessert.
Pumpkin & Black Bean Soup. ... 3-Ingredient Roasted Red Pepper Soup with Chickpeas. ... Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy. ...
Red bean cake 红豆糕; Red bean soup 紅豆湯; Red tortoise cake 紅龜粿 -- red-colored glutinous rice cakes, shaped in moulds with tortoise shell carvings; Ba bao fan 八宝饭 -- glutinous rice steamed with eight kinds of toppings, including various candied fruits and legumes ("eight treasures") Red bean bun 豆沙包
This traditional Japanese dessert is mochi (glutinous rice) stuffed with sweet filling like anko, which is a sweetened red bean paste made from azuki beans. [16] While daifuku-mochi are similar to tangyuan, the preparation process is different. A process called wet milling is used to achieve a chewy texture that is less soft than their Chinese ...
Linguica, Kale & Red Bean Soup This vegetable-packed soup is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. We added protein-rich kidney beans, tomatoes ...
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...
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