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2. Should you or shouldn't you be eating the yolk of eggs?

   www.aol.com/article/lifestyle/2016/09/19/should...

   Skipping on the yolk and eating just the whites—they're low in calories, carbohydrates and high in protein—isn't exactly detrimental to your health. But, when you toss the yolk out, you do ...

3. Egg Yolks: Are They Good or Bad For You?

   www.aol.com/lifestyle/food-egg-yolks-are-they...

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4. The Way You Eat Your Eggs May Be Seriously Impacting ... - AOL

   www.aol.com/way-eat-eggs-may-seriously-174500083...

   But before you order an egg white omelet, let's look at the facts. The yolk's impact on your overall cholesterol isn't as scary as we were once led to believe. Dr. Petrucci dismisses the ...

5. Egg allergy - Wikipedia

   en.wikipedia.org/wiki/Egg_allergy

   Egg Beaters (cholesterol-free, uses egg whites) Dried egg solids, powdered egg; Egg, egg white, egg yolk; Egg wash; Eggnog; Fat substitutes (some) Livetin (egg yolk protein) Lysozyme (egg white protein) Mayonnaise; Meringue or meringue powder; Ovalbumin (egg white protein) Ovoglobulin (egg white protein) Ovomucin (egg white protein) Ovomucoid ...

6. 'I'm a heart surgeon, here's what you should know about eggs ...

   www.aol.com/im-heart-surgeon-heres-know...

   Eggs are a "God-made product" and "an excellent source of protein," London said.. A regular egg has about 5 to 6 grams of protein — but it's also "packed with minerals" and "micronutrients" like ...

7. Powdered eggs - Wikipedia

   en.wikipedia.org/wiki/Powdered_eggs

   Pure dried whole eggs from the U.S., 1940s. A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle.

8. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   Double-yolk eggs, when an egg contains two or more yolks, occurs when ovulation occurs too rapidly, or when one yolk becomes joined with another yolk. [ 29 ] Yolkless eggs , which contain whites but no yolk, usually occurs during a pullet's first effort, produced before her laying mechanism is fully ready.

9. Egg prices are rising. Here's why you should still eat them ...

   www.aol.com/lifestyle/egg-prices-heres-why-still...

   While egg whites deliver about half of an egg’s protein, Edgemon explains that the yolk provides the other half, along with most of the vitamins and minerals. So experts recommend using them in ...