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  2. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

  3. Biological organisation - Wikipedia

    en.wikipedia.org/wiki/Biological_organisation

    Each level can also be broken down into its own hierarchy, and specific types of these biological objects can have their own hierarchical scheme. For example, genomes can be further subdivided into a hierarchy of genes. [4] Each level in the hierarchy can be described by its lower levels.

  4. Pastry chef - Wikipedia

    en.wikipedia.org/wiki/Pastry_chef

    The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...

  5. Hierarchical organization - Wikipedia

    en.wikipedia.org/wiki/Hierarchical_organization

    A hierarchy is typically visualized as a pyramid, where the height of the ranking or person depicts their power status and the width of that level represents how many people or business divisions are at that level relative to the whole—the highest-ranking people are at the apex, and there are very few of them, and in many cases only one; the base may include thousands of people who have no ...

  6. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    He created a system of "parties" called the brigade system, which separated the professional kitchen into five separate stations. These five stations included the garde manger that prepared cold dishes; the entremettier prepared starches and vegetables, the rôtisseur prepared roasts, grilled and fried dishes; the saucier prepared sauces and ...

  7. Biology - Wikipedia

    en.wikipedia.org/wiki/Biology

    Biology is the scientific study of life. [ 1 ] [ 2 ] [ 3 ] It is a natural science with a broad scope but has several unifying themes that tie it together as a single, coherent field. [ 1 ] [ 2 ] [ 3 ] For instance, all organisms are composed of at least one cell that processes hereditary information encoded in genes , which can be transmitted ...

  8. 50 Funny And Relatable Memes That Perfectly Describe ... - AOL

    www.aol.com/80-memes-chefs-hospitality-industry...

    Image credits: Chef and Hospitality Memes Pie artist Jessica told Bored Panda in an email that there are many ways to turn your love of food into a career. You could become a chef, baker, or food ...

  9. Heterarchy - Wikipedia

    en.wikipedia.org/wiki/Heterarchy

    In a group of related items, heterarchy is a state wherein any pair of items is likely to be related in two or more differing ways. Whereas hierarchies sort groups into progressively smaller categories and subcategories, heterarchies divide and unite groups variously, according to multiple concerns that emerge or recede from view according to perspective.