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Hardwick Hall in Derbyshire is an architecturally significant country house from the Elizabethan era, a leading example of the Elizabethan prodigy house. Built between 1590 and 1597 for Bess of Hardwick , it was designed by the architect Robert Smythson , an exponent of the Renaissance style .
Hardwick Hall Hotel. Hardwick Hall in Sedgefield, County Durham is a building of historical significance and is a Grade II listed building on the English Heritage Register. [1] A major part of it was built in the late 1700s but it is possible that some of it dates from about 1634. It was the residence for many notable people for two centuries.
Hall China was founded on August 14, 1903, by Robert Hall, in the former West, Hardwick and George Pottery facility, following the dissolution of the two-year-old East Liverpool Potteries Company. He began making dinnerware and toilet seats, but soon found that institutional ware such as bedpans, chamber pots and pitchers was more profitable.
Hardwick Hall was also the site of a one-day music event, Hardwick Live, until 2015. [2] Hardwick Live was replaced by a larger two-day event, Down To The Woods, in 2016. [3] The new festival, which had been set to feature headline sets from Catfish and the Bottlemen and Chase and Status, was later cancelled due to the "financial climate". [4]
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Hardwick Hall, Derbyshire, England This page was last edited on 20 March 2019, at 17:44 (UTC). Text is available under the Creative Commons Attribution ...
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.