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Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [33] [34] Moscow mule Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada Made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice ...
Rum; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 4.5 cl white rum; 4.5 cl fresh pineapple juice; 0.5 cl Grenadine; 0.75 cl Maraschino; Preparation: Shake and strain into a chilled large cocktail glass: Commonly served: All Day † Mary Pickford recipe at International Bartenders ...
A lot of recipes use Kool-Aid, liters of soda, and even ice cream to build their cocktails for sweetness, but this Christmas punch forgoes all the added sugar and instead derives its natural ...
It dates back to colonial times but saw revived interest in the 1940s at many tiki bars that served rum-based drinks. This version uses salted butter to balance out the sweetness from the brown ...
Red Eye – beer, tomato juice (or clamato in Canada), with optional lemon or hot sauce. [2] Sake bomb – Shot of sake poured or dropped into a glass of beer. Shandy or radler – Beer with lemonade, citrus soda, ginger beer, ginger ale, or fruit juice, e.g. grapefruit. [3] [4] [5] Snakebite – Equal parts lager and cider. Somaek – Soju ...
Serves: 6 / Prep time: 15 minutes / Total time: 1 hour 15 minutes ¼ cup fresh mint leaves. 1 ½ cups 100% cranberry juice. 1 orange. 1 8-ounce can of pineapple tidbits packed in 100% juice. ¾ ...
In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [ 16 ]
A creamy Haitian drink that can be found in Little Haiti, a section of Miami. Similar to an eggnog, this drink is made with milk, coconut, rum and other ingredients. Also spelled Kremas or Crémasse. Horsefeather: Invented in Lawrence, Kansas in the 1990s, [34] it remains a regional drink in the Kansas City region. [35]