Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Frequently, a concentration of < 1 ppm of available chlorine is sufficient to kill bacteria and viruses, spores and mycobacteria requiring higher concentrations. Chlorine has been used for applications, such as the deactivation of pathogens in drinking water, swimming pool water and wastewater, for the disinfection of household areas and for ...
A 1-in-47 dilution of household bleach with water (1 part bleach to 47 parts water: e.g. one teaspoon of bleach in a cup of water, or 21 ml per litre, or 1 / 3 cup of bleach in a gallon of water) is effective against many bacteria and some viruses in homes. [33]
Plus, because bleach is a cleaning agent, people tend to stock up on it to keep their home free of the coronavirus. So once bleach hits store shelves, it often leaves them just as quickly.
For premium support please call: 800-290-4726 more ways to reach us
This chlorine-releasing compound is the most common bleaching and disinfection compound. A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach".
This process does not necessarily kill germs, but reduces the risk of infection by removing them. Disinfecting uses a chemical product, which is a process that kills the germs on the surfaces. In most situations, regular cleaning of surfaces with soap and detergent, not necessarily disinfecting those surfaces, is enough to reduce the risk of ...
For premium support please call: 800-290-4726 more ways to reach us