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  2. Why seaweed is one of the best foods you can eat when ... - AOL

    www.aol.com/why-seaweed-one-best-foods-110049990...

    Just 26 grams of Nori seaweed, for instance, packs 1.5 grams of protein, 92 milligrams of potassium, 18 milligrams of calcium, 15 milligrams of phosphorus, and 10 milligrams of vitamin C, per the ...

  3. Vegetarian and vegan dog diet - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_and_vegan_dog_diet

    In dog food, the protein composition can be sourced from a variety of ingredients, including grains, rice, corn, wheat, and/or barley. [16] Soybeans, one of the most common plant-based protein sources in dog foods, provide a concentrated and complete protein source, meaning that they provide all the essential amino acids in adequate amounts. [16]

  4. Laverbread - Wikipedia

    en.wikipedia.org/wiki/Laverbread

    The seaweed is commonly found around the west coast of Great Britain and east coast of Ireland along the Irish Sea. [2] [1] Laver has a high content of dietary minerals, particularly iodine and iron. The high iodine content gives the seaweed a distinctive flavour in common with olives and oysters. [3]

  5. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Some diets have a protein level lower than others (such as 18-20%). These low-protein diets would not be seen with growth and reproductive life stages because of their higher demand for protein, as such, these diets are for dogs meeting maintenance levels. [75] They can be purchased, such as vegetarian, vegan, weight control, and senior diets ...

  6. I was a registered dietitian for 10 years. Here are some of ...

    www.aol.com/registered-dietitian-10-years...

    Trader Joe's chicken strips are high in protein, and the retailer carries various prepared options: grilled chili-lime, grilled balsamic-vinegar-and-rosemary, plain, and grilled lemon-pepper chicken.

  7. Carrageenan - Wikipedia

    en.wikipedia.org/wiki/Carrageenan

    A common seaweed used for manufacturing the hydrophilic colloids to produce carrageenan is Chondrus crispus (Irish moss), which is a dark red, parsley-like alga that grows attached to rocks. Gelatinous extracts of C. crispus have been used as food additives since approximately the fifteenth century. [ 3 ]

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