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  2. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    Fills in as needed on stations in the kitchen, a.k.a. the swing cook. Pantry chef garde manger [ɡaʁd mɑ̃ʒe] Cold foods: salads, cold appetizers, pâtés and other charcuterie items. Butcher: boucher: Butchers meats, poultry, and sometimes fish and breading. Pastry chef: pâtissier

  3. Chinatown station (Los Angeles Metro) - Wikipedia

    en.wikipedia.org/wiki/Chinatown_station_(Los...

    View from station platform. Facing east from the mezannine plaza. Chinatown station is an elevated light rail station on the A Line of the Los Angeles Metro Rail system. It is located along Spring Street above College Street in the Chinatown neighborhood of Los Angeles, just north of Downtown Los Angeles. [2]

  4. Anaheim Regional Transportation Intermodal Center - Wikipedia

    en.wikipedia.org/wiki/Anaheim_Regional...

    The Anaheim Regional Transportation Intermodal Center (ARTIC) a transit center in Anaheim, California, United States.The intermodal hub serves as a train station for Amtrak intercity rail and Metrolink commuter rail, as well as a bus station used by the Orange County Transportation Authority (OCTA), Anaheim Resort Transportation (ART), Greyhound, Megabus, Flixbus and Tres Estrellas de Oro.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. A Line (Los Angeles Metro) - Wikipedia

    en.wikipedia.org/wiki/A_Line_(Los_Angeles_Metro)

    The line initially opened as the Blue Line on Saturday, July 14, 1990, and ran from Pico to Anaheim Street. The Long Beach Loop section to Long Beach opened in September 1990, [ 15 ] followed by the tunnel into 7th Street/ Metro Center in February 1991. [ 16 ]

  7. Ron Siegel - Wikipedia

    en.wikipedia.org/wiki/Ron_Siegel

    In 1991 went to work as a line cook at Aqua Restaurant, a seafood restaurant in San Francisco. His first mentor was the chef at Aqua, George Morrone. [5] In 1993, Siegel moved to New York to work at Daniel, and returned a year later to work at The French Laundry in Yountville, California, as an opening sous-chef to Thomas Keller.

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