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Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. [1] [2] To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.
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Printable version; In other projects Wikidata item; ... Levadura de Olla is a Mexican restaurant in Oaxaca City, Mexico. It has received a Michelin star. [1] See also
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Espresso House was founded by the couple Elisabet and Charles Asker with the coffee bar Café Java in Gothenburg.The first café bearing the name Espresso House opened on street Kyrkogatan in Lund 1996. [3]