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MasterChef: The Professionals is a BBC television competitive cooking show which aired on BBC Two from 2008 to 2019, and on BBC One since 2020. It is a spin-off from the main MasterChef series, for professional working chefs.
The professionals are tasked to replicate Snapper Viennoise with Sabayon of Grain Mustard, cooked by guest chef Curtis Stone. With no recipes and no notes, the chefs had to memorize the dish cooked at first sight and reproduce it to the best of their abilities. Michael, Rhett and Rhys were in the top three with Rhys winning the best dish. 21
Monica Galetti (née Faʻafiti, born 26 August 1975) is a Samoan-born New Zealand Chef.She is a judge on the BBC competitive cooking programme MasterChef: The Professionals and was the chef proprietor of Mere in London before its closure.
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Start with Bobby Flay's steak and Wolfgang Puck's fall-off-the-bone ribs, but don't stop. There are plenty more recipes and tips from celebrity chefs to try on the grill this summer.
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MasterChef Profissionais is a spin-off from the main MasterChef series, for professional working chefs. The winner receives a R$170.000 cash prize, a brand new Nissan Kicks, a year's supply on Carrefour worth R$1.000 per month and the MasterChef Profissionais trophy.
The cook won MasterChef Profissionais. The cook was the runner-up. The cook won the individual challenge (Mystery Box or Elimination Test). The cook was one of the top entries in the individual challenge but did not win. The cook did not have to compete in that round and was safe from elimination.