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  2. 11 Surprising Ways to Use Your Baking Soda - AOL

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  3. Beginner's guide to planting fruit and vegetables - AOL

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    These simple fruits and vegetables all but grow themselves. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ... Food; Games; Health; Lighter Side; News;

  4. The Most Interesting Ways You Can Repurpose Baking Soda - AOL

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  5. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  6. Tannin - Wikipedia

    en.wikipedia.org/wiki/Tannin

    Raising the water's pH level, e.g. by adding baking soda, will accelerate the process of leaching. [ 26 ] Tannins in water can lead to feather staining on wild and domestic waterfowl which frequent the water; mute swans , which are typically white in colour, can often be observed with reddish-brown staining as a result of coming into contact ...

  7. Soil salinity - Wikipedia

    en.wikipedia.org/wiki/Soil_salinity

    Soil salinity can be reduced by leaching soluble salts out of soil with excess irrigation water. Soil salinity control involves watertable control and flushing in combination with tile drainage or another form of subsurface drainage. [7] [8] A comprehensive treatment of soil salinity is available from the United Nations Food and Agriculture ...

  8. Here's the Real Difference Between Baking Soda and Baking ...

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    But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

  9. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    Most seeds need enough water to moisten the seeds but not enough to soak them. The uptake of water by seeds is called imbibition, which leads to the swelling and the breaking of the seed coat. When seeds are formed, most plants store a food reserve with the seed, such as starch, proteins, or oils. This food reserve provides nourishment to the ...