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  2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

  3. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

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    How to Thicken Gravy with a Roux To make a roux, you can use equal parts butter and flour. Start by melting the butter in a skillet or saucepan, then whisk in the flour until smooth.

  4. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of ...

  5. How to Make a Roux - AOL

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    Roux is the foundation of some of your favorite dishes: gravy, macaroni and cheese, chowder and gumbo. Learn how to make roux and the best way to store roux. The post How to Make a Roux appeared ...

  6. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  7. My Mother-In-Law’s Secret Ingredient For The Best Gravy Ever

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    Related: How To Make A Roux More Ways To Use Wondra Flour. According to Gold Medal, which makes Wondra Flour, here are a few ways to use it: For baked goods like bread, cakes, and cookies.

  8. Sausage gravy - Wikipedia

    en.wikipedia.org/wiki/Sausage_gravy

    Sausage gravy is a traditional Southern breakfast dish in the United States. [1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy , to which the cooked sausage is added. [ 2 ]

  9. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Get the Vegetarian Gravy recipe. ... You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this ...

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