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2. Barbecue in North Carolina - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_North_Carolina

   Lexington-style barbecue (also called Piedmont-or Western-style) uses a red sauce, or "dip", made from vinegar, tomatoes, and usually red pepper flakes, along with other spices that vary from recipe to recipe. [10] It is most common in the Piedmont and western areas of the state. This style uses only the pork shoulder section of the pig. As ...

3. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

   www.aol.com/15-hearty-brisket-recipes-easy...

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4. Eastern Carolina Barbecue Sauce Recipe - AOL

   homepage.aol.com/food/recipes/eastern-carolina...

   1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.

5. Carolina Pulled Pork Recipe - AOL

   homepage.aol.com/food/recipes/carolina-pulled-pork

   Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes. 4. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups of soaked wood chips over the coals. Replace the grill grate and return the pork to the grill. Cover and smoke for 30 minutes longer. 5.

6. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood.A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker.

7. 10 Best Sides for the Ultimate Backyard BBQ - AOL

   www.aol.com/10-best-sides-ultimate-backyard...

   Terry Black’s Barbecue’s Texas Brisket Chili With Beans. A hallmark of Central Texas barbecue is smoked brisket. Since 2014, Terry Black’s has been smoking its famous brisket in Lockhart, Texas.

8. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   A Southern Barbecue, 1887, by Horace Bradley Pulled pork, brisket, baked beans and mac & cheese. Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.

9. Best July 4 Foods, From BBQ & Steak to Pies & Popcakes - AOL

   www.aol.com/best-july-4-foods-bbq-125700304.html

   Kings’ Carolina BBQ Oink Sampler. ... including Blue Smoke’s legendary pulled pork, chopped smoked brisket, Baby Back Ribs, and Backyard Barbecue Chicken, plus mac and cheese, creamy coleslaw ...