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5. Baja Fresh. This place is disastrously underrated. The chicken tacos are just fine, but you really oughta try the crispy wahoo soft tacos, topped with cabbage, pico de gallo, and tangy crema.
The new menu adds all-new ingredients for Taco Bell, including purple cabbage, pico de gallo, white corn taco shells and a new sauce packet: Avocado Verde Salsa.
Top the tacos however you like, with some shredded cabbage for crunch, pico de gallo to freshen them up or guacamole to add some richness and heart-healthy fat. View Recipe Tuesday: Lemon Chicken ...
Tacos de camarones ("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. [23] [24] [28]
Pico de gallo can be used in much the same way as Mexican liquid salsas. Because it contains less liquid, it also can be used as a main ingredient in dishes such as tacos and fajitas. The tomato-based variety is widely known as salsa picada ('minced/chopped sauce'). In Mexico it is normally called salsa mexicana ('Mexican sauce').
The restaurant has also served chile con queso, chile rellenos, grilled quail, nachos, [2] rockfish, stuffed peppers, tostadas with ceviche, baja fish tacos with chipotle cream and mango pico de gallo, and rice and beans. [3] [4] The campechana has Dungeness crab and wild shrimp from Texas. [5] The 'El Caesar' salad has green chile dressing. [2]
El Vaquero keeps it pretty traditional, and its popular Burro El Vaquero (rolled with fresh cheddar, Jack, pinto beans, rice, sour cream, guacamole, pico de gallo, and salsa ranchera) receives ...
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