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Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]
According to a survey by the pizza assessment company 50 Top Pizza, the United States is home to some of the best pizzerias in the world. Their 2023 rankings list the top 100 pizzerias globally ...
The only thing more Americana than pizza is debating about the best pizza. Some people prefer thin, foldable New York-style slices. Others like thick, ultra-cheesy Chicago-style squares.
Vincent Chianese was the restaurant's founder. His father was from Italy and his mother was French Canadian. He was originally trained as a tailor. [4] He went to San Francisco in 1950 to learn how to make pizza from his uncle and returned to Pittsburgh after his uncle sold his pizzeria.
Sicilian pizza in the United States is typically a square pie with a thick crust. [46] [47] It is derived from sfinciuni, a thick-crust variety from Sicily, and was introduced in the US by early Sicilian immigrants. Sicilian-style pizza is popular in Italian-American enclaves in the Northeast, Metro Detroit, and Portland, Oregon. [47]
nobtis/Getty Images. Stateside, Silician pizza usually describes a pie with a thick crust, tomato sauce and cheese, often (but not always) sliced into squares.
The chain was founded by the Ablak family in Mt. Lebanon, Pennsylvania near Pittsburgh in 1988 as Pizza Outlet. [3] [4] What was simply a local pizza shop quickly expanded in the Pittsburgh Tri-State region during the 1990s. During this time, their slogan was "Delivering Great Taste to Your Door".
Good New York pizza doesn’t need much in the way of toppings – and most pizza purists believe that the true test of a pizzeria is the quality of its plain cheese slice – but should you want ...