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Jones's Wood was a block of farmland on the island of Manhattan overlooking the East River.The site was formerly occupied by the wealthy Schermerhorn and Jones families. Today, the site of Jones's Wood is part of Lenox Hill, in the present-day Upper East Side of New York C
Samuel and Johanna Jones Farm is a historic home and farm complex located near Amsterdam in Montgomery County, New York. The farmhouse was built about 1840 and is in the Greek Revival style. It consists of a 2-story main block, three bays wide and three bays deep, with a 2-story rear wing. Attached is a 1 + 1 ⁄ 2-story "tee" wing, with a 1 ...
John W. Jones (June 21, 1817 – December 26, 1900), was born on a plantation in Leesburg, Virginia, he was enslaved by the Ellzey family. [1] Jones is buried in Woodlawn National Cemetery, not far from Mark Twain. [2] He was married to Rachel Jones (née Swails) in 1856, with whom he had three sons and one daughter. [3]
A part of the town was involved in a boundary problem involving New York and Connecticut.A section of the town, located in the "Oblong"—the name was given to the disputed oblong strip of land, two miles in width forming part of the Eastern boundary of the now Dutchess and Putnam Counties—was settled by Nathan Birdsall and his wife Jane Langdon; they were the first pioneer settlers of ...
Pages in category "Farms in New York City" The following 12 pages are in this category, out of 12 total. ... Jones's Wood; Q. Queens County Farm Museum; R. Red Hook ...
Seyfried says she began looking for a home in upstate New York 10 years ago. ... Seyfried and her family own multiple chickens, goats, and a donkey on their farm, according to the New York Times.
Randall Farm (Cortland, New York) Red Mill Farm; Rice–Dodge–Burgess Farm; Richmond Hill (Livingston, New York) Rider–Hopkins Farm and Olmsted Camp; John N. Rottiers Farm; Rowe Farm; J. B. Royce House and Farm Complex
Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. [1] The Jones family has owned and operated the business since its establishment by Milo C. Jones.