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  2. Is Algae Oil the New Fish Oil? - AOL

    www.aol.com/lifestyle/algae-oil-fish-oil...

    Jaeckel cautions that there is one thing of particular interest for men to consider when consuming a lot of algae oil or any omega-3 supplement: “There may be an increased risk for things like ...

  3. Seaweed oil - Wikipedia

    en.wikipedia.org/wiki/Seaweed_oil

    Omega-3 supplement capsules that are 96.3% algae oil. Seaweed oil , also called algae oil or algal oil , is used for making food, with the purified product almost colorless and odorless. [ 1 ] It is also under development as a possible alternative fuel and manufacturing agent.

  4. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    In the one eligible study, omega−3s were an effective adjunctive therapy for depressive but not manic symptoms in bipolar disorder. The authors found an "acute need" for more randomised controlled trials. [44] A 2009 metastudy found that patients taking omega−3 supplements with a higher EPA:DHA ratio experienced fewer depressive symptoms.

  5. Astaxanthin - Wikipedia

    en.wikipedia.org/wiki/Astaxanthin

    Astaxanthin from algae, synthetic and bacterial sources is generally recognized as safe in the United States. [11] The US Food and Drug Administration has approved astaxanthin as a food coloring (or color additive) for specific uses in animal and fish foods. [3] [12] The European Commission considers it as a food dye with E number E161j. [13]

  6. Americans get too much omega-6 and not enough omega-3 ... - AOL

    www.aol.com/lifestyle/americans-too-much-omega-6...

    Omega-3 fats are best known for heart health and include:. DHA (docosahexaenoic acid), which supports brain and eye health. EPA (eicosapentaenoic acid), which reduces inflammation and promotes ...

  7. List of omega-3 fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_omega-3_fatty_acids

    Mammals are unable to synthesize omega−3 fatty acids, but can obtain the shorter-chain omega−3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega−3 fatty acids, EPA (20 carbons and 5 double bonds) and then from EPA, the most crucial, DHA (22 carbons and 6 double bonds). [2]

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