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Dongpo pork (simplified Chinese: 东坡肉; traditional Chinese: 東坡肉; pinyin: dōngpōròu), also known as Dongpo meat, [1] is a Hangzhou dish [2] made by pan-frying and then red-cooking pork belly. [3]
The Meat-Shaped Stone (Chinese: 肉形石; pinyin: ròuxíngshí) is a piece of jasper carved into the shape of a piece of Dongpo pork, a popular Chinese way of cooking pork belly. It is part of the collection of the National Palace Museum in Taipei, Taiwan.
Dongpo pork Named after famous poet, painter and statesman Su Dongpo (who lived about 1,000 years ago), Dongpo rou is made up of braised pork belly, rock sugar, soy sauce, yellow wine and other ...
Chinese braised pork belly. In Chinese cuisine, pork belly (Chinese: 五花肉; pinyin: wǔhuāròu) is most often prepared by dicing and slowly braising with skin on, marination, or being cooked in its entirety. Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made ...
The drink features Dongpo pork sauce, espresso, steamed milk and a drizzle of extra pork sauce, and is garnished with a piece of pork. It’s priced at 68 yuan — which is about $9.45 — and is ...
For weeknight-friendly recipes, we love pork chops with mustard sauce, maple-infused pork tenderloin, slow-cooker pulled pork casserole or pork and pistachio meatballs.
Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.
A dish composed of razor shells, pork lard, water chestnut and egg. San si qiao yu: 三絲敲魚: 三丝敲鱼: sān sī qiāo yú: A dish composed of abalone, ham, chicken breast, lean pork, choy sum and other ingredients. Shao(xing) shrimp balls: 紹蝦球: 绍虾球: Shào xiā qiú: Shrimp balls wrapped in strips of deep-fried egg paste ...
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