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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Crock-Pot Buffalo Chicken Dip. No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any other party you're attending throughout the year, too ...

  3. Crock Pot O'Clock! 30 Super-Simple Breakfast Recipes For ...

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  4. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

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    Start off with any cream and butter scone recipe like this one. Make your dough, press it into a disk, and let it chill. Make your dough, press it into a disk, and let it chill. Thinly roll out ...

  5. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    Scone with cream and strawberries. Other common varieties include the dropped scone, or drop scone, like a pancake, after the method of dropping the batter onto the griddle or frying pan to cook it, and the lemonade scone, which is made with clear lemonade and cream instead of butter and milk. The fruit scone or fruited scone contains currants ...

  6. English afternoon tea - Wikipedia

    en.wikipedia.org/wiki/English_afternoon_tea

    English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.

  7. Delicious and easy scone recipes you need to try - AOL

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  8. Balsamic vinegar of Modena - Wikipedia

    en.wikipedia.org/wiki/Balsamic_Vinegar_of_Modena

    Withdrawal and refilling, as used in making Traditional Balsamic Vinegar, are not used; the ingredients, once mixed, must be kept in wood containers for a duration of at least 60 days. If the product is kept there for 3 years or more it is labeled "invecchiato" (aged). The Balsamic vinegar of Modena gained the PGI label on 3 July 2009. [1]

  9. Queen Elizabeth’s Famous Drop Scone Recipe Is Surprisingly Easy

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    (The recipe went public after the monarch shared it with U.S. President Dwight D. Eisenhower in 1960.) In the episode (see above), Juliette revealed the inspiration behind the recipe.

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