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[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
Horse: Tarpan: Eurasia Riding, racing, carrying and pulling loads, meat, milk Donkey: African wild ass: Africa Carrying loads and draught Cow: Eurasian aurochs: Eurasia Meat, milk and draught Zebu: Indian aurochs: Eurasia Milk, meat and draught Bali cattle: Banteng: SE Asia Meat, milk and draught Yak: Wild yak: Tibet Pack animals, milk, meat ...
Double-muscled breeding is done to get more meat and less fat. Backfat is generally found to be less in double-muscled cattle than in cattle with normal muscling. [6] Animals that are double-muscled have a higher carcass yield but this does come with new problems for the cattle. The meat from double muscled cattle is tenderer. [7] "There is a ...
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In many countries, bovid milk and meat is used as food by humans. Cattle are kept as livestock almost everywhere except in parts of India and Nepal, where they are considered sacred by most Hindus. Bovids are used as draft animals and as riding animals.
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