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Yauatcha is a Chinese restaurant in Broadwick Street, Soho, London, England, specialising in dim sum.. The restaurant was created in 2004 by Alan Yau, who previously created the Japanese Wagamama and Thai Busaba Eathai restaurant chains as well as the more expensive Hakkasan restaurant, also in London.
Later, as Oriental City, it was referred to as London's "real Chinatown". Oriental City received about 10,000 visitors weekly as of 2006. [ 2 ] The complex was closed for redevelopment on 1 June 2008 and, after several changes of ownership, was demolished in August 2014.
Chinatown is an ethnic enclave in the City of Westminster, London, bordering Soho to its north and west, Theatreland to the south and east. The enclave currently occupies the area in and around Gerrard Street .
The original meaning of the term "dim sum" remains unclear and contested. [28]Some references state that the term originated in the Eastern Jin dynasty (317 AD–420 AD). [29] [30] According to one legend, to show soldiers gratitude after battles, a general had civilians make buns and cakes to send to the front lines.
Pages in category "Chinatown, London" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. ...
English: Dim Sum 101: it's easy and it's fun! We recommend wu gok (deep fried taro dumpling), har gow (shrimp dumplings), siu mai (shrimp and pork dumplings), and cha siu bao (pork buns). For the adventurous, feng zhao (chicken feet or phoenix claws)! Let's go yum cha! (Let's go drink tea).
The Ming-Ai (London) Institute focuses on better integrating the London's Chinese community with the wider London community. This is achieved by providing opportunities for British people to learn more about Chinese culture and raising awareness to issues which affecting Overseas Chinese. The Islington Chinese Association (ICA) is present in ...
Jing Fong usually serves dim sum from 10am to 3:30pm. After 3pm, the kitchen slows down and dim sum choices become limited. On the weekends they serve over 300 different steamed, fried, and grilled dim sum dishes. [6] For decades, Jing Fong was the largest Cantonese and Hong Kong style dim sum restaurant in Chinatown.