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The Speech! allophone-based speech synthesizer software for the BBC Micro was tweaked to pronounce ghoti as fish. [13] Examination of the code reveals the string GHOTI used to identify the special case. In the Yu-Gi-Oh! Trading Card Game, there is a series of fish-type cards called "Ghoti". [14]
Parapercis sexfasciata, the grub fish, is a species of ray-finned fish in the sandperch family, Pinguipedidae. It is found in the western Pacific Ocean from southern Japan to Taiwan and Indonesia. It is found in the western Pacific Ocean from southern Japan to Taiwan and Indonesia.
The bluenose grubfish is a bottom-dwelling carnivorous fish and rests on the seabed, propping itself up with its pelvic fins. [3] It feeds on other benthic organisms, its diet mainly consisting of crabs , bony fish and gastropod molluscs , with smaller quantities of polychaete worms , shrimp larvae and hermit crabs .
Fish and chips: The accents of Australians and New Zealanders seem very similar, and the term fish and chips is sometimes evoked to illustrate a major difference between the two. In New Zealand pronunciation short i is a central vowel, [ɘ]. This vowel sound is sometimes caricatured as "fush and chups" by Australians.
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The common name "grouper" is usually given to fish in one of two large genera: Epinephelus and Mycteroperca. In addition, the species classified in the small genera Anyperidon, Cromileptes, Dermatolepis, Graciela, Saloptia, and Triso are also called "groupers". Fish in the genus Plectropomus are referred to as "coral groupers". These genera are ...
During the Middle Ages, gravlax was made by fishermen, who salted the salmon and lightly fermented it by burying it in the sand above the high-tide line. Perhaps the oldest reference is found in 1348 in Diplomatarium Norvegicum [4] as the nickname of a man named Óláfr, who was a delegate in a salmon fishery.
Poke (/ ˈ p oʊ k eɪ / POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicized as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.