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The Aspen Institute is an international nonprofit organization founded in 1949 as the Aspen Institute for Humanistic Studies. [2] It is headquartered in Washington, D.C. , but also has a campus in Aspen, Colorado , its original home.
Walter Paepcke (June 29, 1896 – April 13, 1960) was an American businessman and philanthropist who was prominent in the mid-20th century. A longtime executive of the Chicago-based Container Corporation of America, Paepcke is best noted for his founding of the Aspen Institute and the Aspen Skiing Company in the early 1950s, both of which helped transform the town of Aspen, Colorado into an ...
Highlights of Porterfield’s tenure include: the 2024 creation of the Institute’s Center for Rising Generations, which develops the leadership of youth and young adults, powered by a $185.7 million endowment gift from the Bezos Family Foundation; the revitalization of the Institute’s Aspen Meadows campus in Colorado, including a full hotel ...
The Franklin Project was a policy program of the Aspen Institute from October 2012 to December 2015, that focused on advancing national service in the United States. Walter Isaacson called the project the "biggest idea" to come out of the Aspen Ideas Festival during his tenure as CEO of the Aspen Institute. [1]
James Crown, a businessman and trustee of The Aspen Institute, died Sunday in a crash at a race track in Colorado, officials said.
Reiling is a former adjunct professor at the School of International and Public Affairs at Columbia University and guest speaker at the Tokyo Institute for Developing Economies. [ 5 ] [ 4 ] From 2004-2018, he served as Trustee of the Aspen Institute as well as Executive Vice President for Leadership and Seminar Programs [ 3 ] and Executive ...
Corby Kummer is executive director of Food & Society at the Aspen Institute, a senior editor of The Atlantic, and a senior lecturer at the Tufts Friedman School of Nutrition Science. Kummer is the author of The Joy of Coffee and The Pleasures of Slow Food , the first book in English on the Slow Food movement , He has been called "a dean among ...
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