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Sir Alexander Grant, 1st Baronet (1 October 1864 – 21 May 1937) was a Scottish businessman, biscuit manufacturer and philanthropist. He was managing director of McVitie and Price Ltd., developed the recipe of the McVitie's digestive biscuit, and gave an endowment of £200,000 to help establish the National Library of Scotland.
The biscuits were packed into a PET tray created by blow moulding and protected from moisture with a Rayophane MXXT film wrapping. [5] [6] Since McVities have stopped manufacturing the biscuits, cooks such as Mary Berry have created their own recipes for home baking. [7] [8] [9]
In 2009, McVitie's biscuits were voted as the most popular biscuits to dunk in tea, with McVitie's chocolate digestives, Rich tea, and Hobnobs ranked the country's top three favourite biscuits in 2009. [25] McVitie's Rich tea biscuits were launched in 1891. In June 2014, McVitie's announced their intention to make 157 shop floor roles redundant ...
The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor ...
Kara Creates. A beautiful way to display your reindeer food all season long before sharing on Christmas Eve. Get the recipe: Magic Reindeer Food Ornaments Related: 80 Best Christmas Cupcakes
First manufactured by McVitie's in 1892 to a secret recipe developed by Sir Alexander Grant, their digestive is the best-selling biscuit in the United Kingdom. [4] In 2009, the digestive was ranked the fourth most popular biscuit for " dunking " into tea among the British public, with the chocolate digestive (produced by McVitie's since 1925 ...
The Red Lobster biscuits were the only ones to come in a box, and its recipe yielded six to 10 biscuits. The other types, which were all canned, each contained eight. The other types, which were ...
The commercial recipe for Hobnob biscuits was introduced by McVitie's in the UK in 1985. [5] A best seller, demand for the plain Hobnobs led to the introduction of a chocolate variant in 1987. [5] The biscuit is available in many varieties, including dark chocolate, chocolate orange, and Hobnob bars.