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Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location. Slicing a bun into three slices and adding two hamburger patties, Wian is credited ...
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Crunchy veggies and a mix of blue cheese, sour cream, mayo, and ranch dressing go so well with the hot sauce flavor. Get Ree's Buffalo Chicken Wraps recipe. Shop Now. Ralph Smith.
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
The TJX Companies, Inc. (abbreviated TJX) is an American multinational off-price department store corporation, headquartered in Framingham, Massachusetts. [4] It was formed as a subsidiary of Zayre Corp. in 1987, and became the legal successor to Zayre Corp. following a company reorganization in 1989.
Bob’s started in 1954 in Connecticut, when it was originally called “Bob’s Surplus.” It was acquired by Marshalls and T.J.Maxx’s parent company TJX in 2003 and was later sold to private ...
In 1970 JB's became the Big Boy franchisor in New Jersey and built five restaurants in the state, but in 1975 it sold the territory and stores to the Marriott Corp. who rebranded them as Bob's Big Boys. [6] The sale funded expansion in the western US. [6] By the 1980s JB's sought additional franchise territory in the western US.
Bob’s Red Mill was estimated to have over $100 million in revenue as of 2018, according to Forbes. His company, which proudly touts the health benefits of whole grains, now sells over 200 ...