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Chemistry: A European Journal is a weekly peer-reviewed scientific journal that covers all areas of chemistry and related fields. It is published by Wiley-VCH on behalf of Chemistry Europe. The editor-in-chief is Haymo Ross. According to the Journal Citation Reports, the journal has a 2022 impact factor of 4.3. [1]
Chemistry Europe (formerly ChemPubSoc Europe) is an organization of 16 chemical societies from 15 European countries, representing over 75,000 chemists. It publishes a family of academic chemistry journals, covering a broad range of disciplines. [1] [2] Chemistry Europe was founded on the initiative of the German Chemical Society in 1995.
His new enthusiasm for chemistry yielded the discovery of diazonium salts in 1858. [3] The discovery of a new class of chemicals convinced August Wilhelm von Hofmann to invite Griess to join him at his new position at the Royal College of Chemistry. During his time at the Royal College, he studied the reactions of nitrogen-rich organic molecules.
It is published by Wiley-VCH on behalf of Chemistry Europe. The journal, along with the European Journal of Organic Chemistry, was established in 1998 as the result of a merger of Chemische Berichte/Recueil, Bulletin de la Société Chimique de France, Bulletin des Sociétés Chimiques Belges, Gazzetta Chimica Italiana, Anales de Química ...
It is published by Wiley-VCH on behalf of Chemistry Europe. The journal, along with the European Journal of Inorganic Chemistry, was established in 1998 as the result of a merger of Chemische Berichte/Recueil, Bulletin de la Société Chimique de France, Bulletin des Sociétés Chimiques Belges, Gazzetta Chimica Italiana, Recueil des Travaux ...
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JAAS Journal of Analytical Atomic Spectrometry; Jahres-Bericht über die Leistungen der chemischen Technologie; Journal of Agricultural and Food Chemistry
European Journal of Organic Chemistry From an ISO 4 abbreviation : This is a redirect from an ISO 4 publication title abbreviation to the unabbreviated publication title, or an article containing information about the publication.