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This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?"
Pages in category "French cheeses" The following 108 pages are in this category, out of 108 total. This list may not reflect recent changes. ...
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
Pages in category "Lists of cheeses" The following 26 pages are in this category, out of 26 total. ... List of French cheeses; G. List of German cheeses;
Tomme (French pronunciation: ⓘ), occasionally spelled Tome, is a class of cheeses produced mainly in the French Alps and in Switzerland. [1] It can be made from cow's, ewe's, or goat's milk. [ 1 ] Tommes are normally produced from the skimmed milk [ 1 ] left over after the cream has been removed to produce butter and richer cheeses, or when ...
Queso añejo cheese is a firm, aged Mexican cheese that may be made with cow or goat milk.. Cheeses may be categorized by the source of the milk used to produce them. While most of the world's commercially available cheese is made from cow's milk, many parts of the world also produce cheese from goats and sheep.
French baby names from Charlotte to Louis and Sophia are established favorites in the U.S., but nomenclature influenced by French culture is having a resurgence, after shows like “The New Look ...
It normally weighs about 2 kg (approximately 4.5 pounds) and is made from cow's milk. Its name comes from the French word mi-mou (feminine mi-molle), meaning "semi-soft", which refers to the oily texture of this otherwise hard cheese. [4] The bright orange color of the cheese comes from the natural seasoning annatto. [5]