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The greater the hone angle of the wheel, the sharper the angle of the V and the thicker the piece of glass it is designed to cut. The hone angle on most hand-held glass cutters is 120° to 140°, though wheels are made as near-flat as 154° or even 160° [180° would be flat like a roller] for cutting glass as thick as 0.5 inches (13 mm). [4]
Bottle cutting is an activity in which a person cuts a bottle using one of a variety of techniques, to create a new product. Techniques can include sawing or using hot wire . Around the late 1950s and early 1960s, some restaurants began making glasses by cutting wine bottles .
Blown, cut, & engraved tumbler ~ 1825–1832 Metropolitan Museum of Art Brooklyn Flint Glass Co. cut glass ~ 1850–1855 Metropolitan Museum of Art The sliced tube of glass is flattened in an oven as part of the process for making window glass using the cylinder method. Flint glass is usually glassware, although it can be bottles and lamp chimneys.
In both methods, a stream of molten glass at its plastic temperature (1,050–1,200 °C [1,920–2,190 °F]) is cut with a shearing blade to form a solid cylinder of glass, called a "gob". The gob is of predetermined weight just sufficient to make a bottle.
Glass was not pressed in the United States until the 1820s. [8] Until the 20th century, window glass production involved blowing a cylinder and flattening it. [9] Two major methods to make window glass, the crown method and the cylinder method, were used until the process was changed much later in the 1920s. [10]
The demand for wooden beer barrels fell after the 1940s, when they were replaced by metal drums and glass bottles. This led to a great decline in the need for coopers. [71]: 175–177 Tech-26: 20: Cork-cutter: A cork-cutter cut bottle corks (and other items such as flotation devices) from sheets of cork. [72]: 83
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