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  2. Idalou Harvest Company grower details peaches, veggies, more

    www.aol.com/idalou-harvest-company-grower...

    Purple hull peas. Squash. Tomatoes. Zucchini. "We grow quite a bit out here," Mann said. Most of what they grow goes directly to the market's shelves, though it can also be found in the LBK Grown ...

  3. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    A popular variation [3] [4] of the black-eyed pea is the purple hull pea or mud-in-your-eye pea; it is usually green with a prominent purple or pink spot. The currently accepted botanical name for the black-eyed pea is Vigna unguiculata subsp. unguiculata, [5] although previously it was classified in the genus Phaseolus.

  4. Vigna - Wikipedia

    en.wikipedia.org/wiki/Vigna

    The inflorescence is a raceme of yellow, blue, or purple pea flowers. The fruit is a legume pod of varying shapes containing seeds. [4] Familiar food species include the adzuki bean (V. angularis), the black gram (V. mungo), the cowpea (V. unguiculata, including the variety known as the black-eyed pea), and the mung bean (V. radiata).

  5. Talk:Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Talk:Black-eyed_pea

    Purple Hull are much firmer, as Black Eye will cook up very mushy. The taste is different and the hulls are of course purple. Reference to it can be found here [1] [2] I have grown, shelled, and eaten both. 65.129.206.159 22:27, 7 April 2017 (UTC)TC Carr . I removed the reference to "field pea" as another name for black-eyed pea.

  6. Why do we eat ‘lucky’ black-eyed peas? In 1937, a Texan sold ...

    www.aol.com/why-eat-lucky-black-eyed-060000106.html

    It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...

  7. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    A pea is a most commonly green, occasionally golden yellow, [6] or infrequently purple [7] pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).

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