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Raw cape gooseberries are 85% water, 11% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 grams (3.5 oz), raw cape gooseberries supply 53 calories and provide moderate levels (10–19% of the Daily Value) of niacin and vitamin C.
Physalis (/ ˈ f aɪ s ə l ɪ s /, / f ɪ-/, / f aɪ ˈ s eɪ l ɪ s /, /-ˈ s æ-/, from φυσαλλίς : phusallís 'bladder' [3]) is a genus of approximately 75 to 90 flowering plants in the nightshade family (), which are native to the Americas and Australasia.
The green color and tart flavor are the main culinary contributions of the fruit. Purple and red-ripening cultivars often have a slight sweetness, unlike the green- and yellow-ripening cultivars, so they generally are used in jams and preserves. Like their close relative, the Cape gooseberry, tomatillos have a high pectin content. Another ...
English common names include: angular winter cherry, [12] balloon cherry, [12] cutleaf groundcherry, [12] [13] gooseberry, [12] hogweed, [12] wild tomato, camapu, and occasionally other common names for the genus Physalis. In Spanish it is known as bolsa mullaca [14] In Malayalam it is known as njottanjodiyan and mottaampuli.
The best time to harvest is when the stem begins to dry out and the squash has reached its full size, usually around 80 to 110 days after planting. Again, it's important to harvest the vegetable ...
California Democratic Gov. Gavin Newsom asked state lawmakers Monday for an additional $25 million in funding to cover the cost of legal battles he expects to have with President-elect Donald ...
French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.
Gooseberry most often refers to cultivated plants from two species of the genus Ribes: Ribes uva-crispa native to Europe, northwestern Africa and southwestern Asia. Ribes hirtellum , American gooseberry