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This is a list of Norwegian dishes and other dishes related to the food culture of the Norwegian people, from Norway.The cuisine of Norway is similar to the rest of Scandinavia, but the countries all have individual dishes and foods as well.
Norway has a particularly strong affinity for coffee, with the average Norwegian drinking 142 L (31 imp gal; 38 US gal), or 9.5 kg (21 lb) of coffee in 2011. In 2018, Norway had the fourth highest per capita coffee consumption in the world, [6] and it plays a large role in Norwegian culture. It is common to invite people over for coffee and ...
Category: Culture of Norway. 80 languages. ... Food and drink in Norway (4 C) Norwegian furniture (2 C) H. Norwegian heraldry (1 C, 2 P) Cultural heritage of Norway ...
Norway's food traditions show the influence of sea farming and farming the land, traditions with salmon, herring, trout, cod, and other sea food, balanced by cheese, dairy products and breads. Lefse is a common Norwegian wheat or potato flatbread, eaten around Christmas.
Norwegian food industry ... Norwegian stews (2 P) R. Restaurants in Norway (4 C, 1 P) W. Norwegian food writers ... Nordic bread culture; List of Norwegian dishes;
The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .
Unanswered questions remain about a fatal shooting at a Madison, Wisconsin, private school as new details emerge about the shooter’s family life and possible ties to a California man who ...
Reindeer, fish and game meats are staple foods, [3] with thousands of recipes and flavors, although spices other than salt are very rare. The local cuisine varies a lot, depending on access to food. The local cuisine varies a lot, depending on access to food.