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  2. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    Other popular methods include boiling sui-gyōza (水餃子) and deep frying age-gyōza (揚げ餃子). Store-bought frozen dumplings are often prepared at home by first placing them in a pot of water, bringing it to a boil, and then transferring them to a pan with oil to fry the skin.

  3. I recently lost over 70 pounds. Here are my 7 favorite things ...

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    Haddock, cod, and salmon all turn out great in the air fryer. When cooking a white fish, I like to coat it in breadcrumbs — just like the tenders — and air-fry until golden brown.

  4. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Deep fried pizza is available in some chip shops in Scotland. [2] [3] The basis is an inexpensive fresh or frozen oven-ready pizza, consisting of a thick parbaked base with toppings already applied. This is then fried until crisp. The dish can be served as a "pizza supper" (with chips) or single

  5. This Turkey Fryer Uses No Oil But Gives The Same Crispy Results

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    Barton X-Large Outdoor Aluminum Turkey Deep Fryer Pot and Burner Kit. When it comes to turkey fryers, generally, the bigger the better. Not only does Barton's outdoor turkey deep fryer have a ...

  6. Can you deep fry a turkey during Maryland's burn ban? - AOL

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    Fans of deep-fried Thanksgiving turkey may be wondering if they can still do their deep fry this holiday season, given Maryland's burn ban. Under the ban, propane cookers are allowed, including ...

  7. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used.

  8. Rice Paper Mozzarella Sticks Are The Upgrade The Classic ...

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    Meanwhile, in a large high-sided skillet over medium-high heat, heat oil until an instant-read or deep-fry thermometer registers 350°. In a small bowl, combine marinara, chili garlic sauce, fish ...

  9. Talk:Potsticker - Wikipedia

    en.wikipedia.org/wiki/Talk:Potsticker

    The way I cook them, and the normal way for Japanese gyoza, is to coat the bottom of the pan in a small amount of oil (2 tsp or 1 tbsp), cook the potstickers for a minute or so, but not long enough for them to turn brown, then put about 160 ml of water in the pan and cover.

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