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  2. Liquify Your Gummy Bear With This Gummy Bear Cocktail - AOL

    www.aol.com/liquify-gummy-bear-gummy-bear...

    Use or reserve honey from honey bear until about 1 teaspoon remains. Add 1 tablespoon hot water and shake until honey dissolves. In a small shallow bowl, combine sugar and lemon zest.

  3. Gummy Bears Taste Better Frozen — Here’s Why - AOL

    www.aol.com/gummy-bears-taste-better-frozen...

    (Notably, in my experiment sour gummy bears maintained their texture in the bag thanks to the sugar coating.) Once your gummies are frozen, don’t bite right into them unless you want to lose a ...

  4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  5. Gummy bear - Wikipedia

    en.wikipedia.org/wiki/Gummy_bear

    Gummy bears (German: Gummibär) are small, fruit gum candies, similar to a jelly baby in some English-speaking countries. The candy is roughly 2 cm (0.8 in) long and shaped in the form of a bear. The gummy bear is one of many gummies, popular gelatin-based candies sold in a variety of shapes and colors by various brands such as Haribo.

  6. Gummy candy - Wikipedia

    en.wikipedia.org/wiki/Gummy_candy

    Various gummy food items: a cola bottle gummy, a gummy hot dog, a pizza, a hamburger, and a box of fries Vegan rainbow sour belts with taste of strawberry made by Candy Plus, Czech Republic. Cola bottles are sweets in the shape of classic Coca-Cola-style bottles with a cola flavor. They are produced by numerous companies.

  7. Starch mogul - Wikipedia

    en.wikipedia.org/wiki/Starch_mogul

    Gummy bears are produced using a starch mogul.. A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy. [1] These softer candies and centers are made by filling a tray with cornstarch, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp.

  8. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

    www.aol.com/15-christmas-tree-desserts-almost...

    So we dug into our archives to find 15 Christmas tree dessert recipes to fit the bill. They range from cookies and cakes to fruit and candy, with varying levels of culinary aptitudes in mind.

  9. Polydextrose - Wikipedia

    en.wikipedia.org/wiki/Polydextrose

    Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram and, therefore, is able to help ...

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