Search results
Results from the WOW.Com Content Network
Pomelo, a large citrus fruit native to Asia, known as 'Youzi' (柚子) in Chinese You Ruo , also known by the name 'Youzi' (有子), a disciple of Confucius Topics referred to by the same term
The pomelo (/ ˈ p ɒ m ɪ l oʊ, ˈ p ʌ m-/ POM-il-oh, PUM-; [2] [3] Citrus maxima), also known as a shaddock, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet ...
King (in full, 'King of Siam', Citrus nobilis) a Kunenbo mandarin with high levels of pomelo admixture, sometimes classed as a tangor. [2] [12] Kinnow (see image), a King × Willowleaf hybrid. Satsuma (Citrus unshiu), a mandarin × pomelo hybrid with more pomelo than seen in most mandarins. It derived from a cross between a Huanglingmiao/Kishu ...
Skip to main content. Subscriptions; Animals
Ponkan (Hokkien Chinese: 椪柑; Pe̍h-ōe-jī: phòng-kam); Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), [1] though it was once thought to be a pure mandarin. [2] [3]
Pomelo, a large citrus fruit known as 'pamplemousse' in French spoken in France; Grapefruit, a pomelo hybrid known by the name 'pamplemousse' in French spoken in Quebec, Switzerland and Belgium; Frankie Pamplemousse, a cartoon character on The ZhuZhus; A flavor of La Croix Sparkling Water "Pamplemousse", song by FKA Twigs on the 2022 mixtape ...
The fruit was originally brought in from Southern China together with the travelling Chinese as a good source of Vitamin C on extended ship journeys. The plant adapted well to Tambun-Ampang-Piah region's dark and ferrous soil conditions. Most pomelo farms harvest twice a year in conjunction with Chinese New Year and Mid Autumn Festival.
The daidai (Japanese: 橙, 臭 橙; Chinese: 酸 橙; Korean: 광귤, gwanggyul) is a variety of bitter orange native to Asian regions. The daidai originated in the Himalayas. It spread to the Yangtze valley region and later to Japan. The colour of the fruit loses its yellowish hue and becomes greener in the spring.