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  2. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    After the creation of small bubbles, the milk is covered with a soft foam phase which separates from the liquid and floats on top of the milk. The second stage involves mixing the incorporated air throughout the milk ( mixing or texturing ), which is achieved by immersing the steam wand more deeply (typically 20–30 mm). [ 8 ]

  3. Milk frother - Wikipedia

    en.wikipedia.org/wiki/Milk_frother

    A battery powered milk frother wand Plunger type milk frother Use of a milk frother (handheld electric) A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. Milk frothers were introduced through the use of espresso machines that ...

  4. Latte art - Wikipedia

    en.wikipedia.org/wiki/Latte_art

    See microfoam: procedure for how microfoam is made; this article concentrates on the latte art once the foam is made. Before the milk is added, the espresso shot must have a creamy brown surface, an emulsion known as crema. As the white foam from the milk rises to meet the red/brown surface of the shot, a contrast is created and the design ...

  5. Nespresso Vertuo review: A small and affordable espresso ...

    www.aol.com/lifestyle/nespresso-vertuo-review-a...

    If you're keen on being able to make milk foam for lattes, flat whites and cappuccinos, it is very easy to find Nespresso Vertuo bundles that comes with an Aeroccino milk frother.

  6. How to make the perfect latte at home - AOL

    www.aol.com/news/perfect-latte-home-173144590.html

    “Ratios of about 1:6 parts espresso to milk with a thin layer of milk foam on top is usually where we start to call the beverage a latte,” adds Burns, though a 1:4 ratio is typically accepted ...

  7. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    A babyccino is frothed up milk and warm milk in an espresso cup prepared for young children, a cappuccino for babies. The split should be about 80% foam and 20% warm milk with a sprinkling of cacao powder on top. The foam should be oxygenated pillows of foam and the temperature of the milk should be about 40.5 °C (105 °F).

  8. Foam (cooking) - Wikipedia

    en.wikipedia.org/wiki/Foam_(cooking)

    In cuisine, foam is a gelled or stabilized liquid in which air is suspended. Foams have been present in many forms over the history of cooking, such as whipped cream , meringue and mousse . In these cases, the incorporation of air, or another gas, creates a lighter texture and a different mouthfeel .

  9. I Replaced My Old Keurig with the Ninja Pods and Grounds ...

    www.aol.com/lifestyle/replaced-old-keurig-ninja...

    Stephanie Maida. Everything about this coffee maker is user-friendly and intuitive. The initial setup is quick and simple (all you have to do is run a 24-ounce brew cycle using only water to get ...

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