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The dried flowers and flower buds are used as a substitute for tea in case of diabetes patients. The powdered seed is also applied to the eye, in case of chronic purulent conjunctivitis. [citation needed] Sesuvium portulacastrum: Shoreline purslane The plant extract showed antibacterial and anticandidal activities and moderate antifungal ...
The flowers grow from a clublike, somewhat square, whirled cluster; immediately below this club is a pair of stalkless leaves standing out on either side like a collar. The flowers are two-lipped and tubular. The top lip is a purple hood, and the bottom lip is often white; it has three lobes, with the middle lobe being larger and fringed upwardly.
Both male and female flowers grow in the same inflorescence. The female flowers open first, and the male flowers open a day or two later. That usually prevents the flower from self-pollinating. After the flower dies back, a single leaf, which resembles a small tree and reaches a similar size, grows from the underground tuber. The leaf grows on ...
Seahorse (Hai Ma) is a fundamental ingredient in therapies for a variety of disorders, including asthma, arteriosclerosis, incontinence, impotence, insomnia, thyroid disorders, skin ailments, broken bones, heart disease, throat infections, abdominal pain, sores, skin infections; it is also used as an aphrodisiac and to facilitate childbirth.
In Dr. James Duke's Handbook of Edible Weeds, he notes that the Native American Kiowa people chewed wood sorrel to alleviate thirst on long trips, the Potawatomi cooked it with sugar to make a dessert, the Algonquin considered it an aphrodisiac, the Cherokee ate wood sorrel to alleviate mouth sores and a sore throat, and the Iroquois ate wood ...
In Madagascar, the plant is known as brèdes mafane, and is a main ingredient in the national dish of the island, called Romazava. Both fresh and cooked leaves are used in dishes such as stews like Tacacá in northern Brazil, especially in the state of Pará. They are combined with chilis and garlic to add flavor and vitamins to other foods. [9]
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Valerian (Valeriana officinalis, Caprifoliaceae) is a perennial flowering plant native to Europe and Asia. [1] [2] In the summer when the mature plant may have a height of 1.5 metres (5 feet), it bears sweetly scented pink or white flowers that attract many fly species, especially hoverflies of the genus Eristalis. [3]