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  2. Target’s 5 Best Premade Meals To Save You Money - AOL

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    Rana Meat Lasagna. This delicious family recipe from the Rana family is made with beef, tomato sauce, creamy ricotta, cage free eggs, fresh mozzarella and a "signature dough" for the pasta. A 40 ...

  3. Giovanni Rana - Wikipedia

    en.wikipedia.org/wiki/Giovanni_Rana

    Giovanni Rana OML Commendatore OMRI [1] [2] (born 15 October 1937) is an Italian pasta maker, founder of the Giovanni Rana brand of Italian food products, including refrigerated pasta, sauces, and ready-made dishes.

  4. Lasagna - Wikipedia

    en.wikipedia.org/wiki/Lasagna

    Another theory is that the word lasagna comes from the Greek λάσανα (lasana) or λάσανον (lasanon) meaning 'trivet', 'stand for a pot' or 'chamber pot'. [9] [10] [11] The Romans borrowed the word as lasanum, meaning 'cooking pot'. [12] The Italians used the word to refer to the cookware in which lasagna is made.

  5. 30 Vegetarian Casseroles for Weight Loss

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    This particular dish is a nutritional powerhouse, thanks to the mustard greens and chickpeas. Look for the specialty spices--cardamom pods, saffron and garam masala--in the spice section of well ...

  6. Al forno - Wikipedia

    en.wikipedia.org/wiki/Al_forno

    Lasagna is baked both to cook the filling and melt the cheese topping.. Southern Italy has a tradition of wood-burning ovens and open-flame grills. A wood-fired oven and al forno dishes are a feature of many Italian restaurants.

  7. 9 Seasonal Winter Vegetables We're Celebrating (& The ... - AOL

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    Get the Broccoli Rabe & Italian Sausage Lasagna recipe. Andrew Bui. Leeks: Potato & Leek Soup.

  8. Linguine - Wikipedia

    en.wikipedia.org/wiki/Linguine

    Linguine (Italian: [liŋˈɡwiːne], lit. ' little tongues '; [1] English: / l ɪ ŋ ˈ ɡ w iː n i /; sometimes anglicized as linguini) [2] [3] is a type of Italian pasta similar to fettuccine and trenette, but elliptical in section rather than flat.

  9. Pillus - Wikipedia

    en.wikipedia.org/wiki/Pillus

    Pillus is a type of pasta originating in the Sardinia island, particularly around Oristano. [2] A noodle-like pasta, it is made in thin ribbon strips. A feature of this pasta is that it is kneaded for a long time. [1]