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  2. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.

  3. Pineapple bun - Wikipedia

    en.wikipedia.org/wiki/Pineapple_bun

    The pineapple bun may come in miniature sizes, it may be used as a bread roll for sandwiches with luncheon meat, or it may be pre-stuffed with red bean paste, custard cream (奶黃), barbecued pork, or a sweet filling of shredded coconut (椰絲) like that in a cocktail bun. It is possible to order a "pineapple pineapple bun", actually stuffed ...

  4. This Is the Difference Between Bread Flour vs. All-Purpose Flour

    www.aol.com/difference-between-bread-flour-vs...

    When we’re little, we watch our parents work in the kitchen with awe. Flour, sugar, eggs, and a few other ingredients go into a bowl, and a little while later, a batch of cookies emerges from ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A ring-shaped bread-pastry covered with sesame seeds. Typically consumed as a breakfast or snack dish. [25] Similar to simit. Dutch letter: Netherlands: Typically prepared using flour, eggs and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an "S" or other letter shape.

  6. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  7. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    The image of Biscuit Bread from a 1917 recipe book. Southern chefs may have had an advantage in creating biscuits. Northern American all-purpose flours, mainly grown in Ohio , Indiana and Illinois , are made from the hard spring wheats that grow in the North's cold-winter climate.

  8. We Tried 8 Popular White Breads And This Is the Best ... - AOL

    www.aol.com/tried-8-popular-white-breads...

    Best: Nature’s Own Thick-Sliced White Bread. $2.97 . While the majority of the white bread brands I tried were extremely similar, the top two sit in a major league of their own.

  9. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    All-purpose, or "AP flour", or plain flour is medium in gluten protein content at 9.5–11.5% [17] (10–12% from second source [18]) protein content. It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan ...