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2. Sparkling Toffee Cookies Recipe - AOL

   www.aol.com/food/recipes/sparkling-toffee-cookies

   Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside. In the bowl of stand mixer, cream together 1 cup of sugar and softened butter until light and fluffy.

3. Saltine Toffee Recipe - AOL

   www.aol.com/food/recipes/saltine-toffee

   1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil.

4. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

   www.aol.com/milk-substitute-recipe-15-swaps...

   To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk

5. Sticky toffee pudding - Wikipedia

   en.wikipedia.org/wiki/Sticky_toffee_pudding

   Sticky toffee pudding has two essential components, sponge cake and toffee sauce. The first is a moist sponge cake which contains finely chopped dates. [4] The sponge is usually light and fluffy, closer to a muffin consistency rather than a heavier traditional British sponge, and is often lightly flavoured with nuts or spices such as cloves.

6. Krówki - Wikipedia

   en.wikipedia.org/wiki/Krówki

   The original recipe usually contains milk, sugar, and sometimes butter, cream and vanilla flavor. [1] There are also fruit (e.g. banana), [ 2 ] cocoa, [ 2 ] coffee, nut, [ 2 ] liquorice [ 2 ] flavored krówki available, as well as versions made from soy milk for lactose intolerant consumers.

7. What to Know When Baking With Nondairy Milk (and the ... - AOL

   www.aol.com/know-baking-nondairy-milk-best...

   Milk alternatives vary quite a bit in texture, from thick and creamy soy milk or canned coconut milk to thinner and more watery options like rice, almond, hemp, and flax milk.

8. Crème anglaise - Wikipedia

   en.wikipedia.org/wiki/Crème_anglaise

   Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla.

9. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

   www.aol.com/recipe-creamy-no-fail-ahead...

   1 1/3 cups heavy whipping cream 1/2 cup salted cultured butter (such as Vermont Creamery) (4 ounces), plus more for serving 8 ounces crème fraîche, at room temperature