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Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Name Other names, if any Notes Image American Angus [1]: 105 : American Brahman [2]: American Breed [1]: 105 : American Milking Devon [2]: American White Park [2]: Ankole-Watusi [2]
Another cut of beef from the top of the cow is the short loin, which is one of the most tender, well-marbled, and expensive cuts of meat. It's part of the back of the animal (or the hindquarter ...
The meat of adult cattle is known as beef, and that of calves as veal. Other body parts are used as food products, including blood, liver , kidney , heart and oxtail . Approximately 300 million cattle, including dairy animals, are slaughtered each year for food. [ 99 ]
A. Aberdeen Angus; Abergele cattle; Abigar; Abruzzese cattle; Afar cattle; Afrikaner cattle; Agerolese; Alambadi (cattle) Albera (cattle) Alderney cattle; American Angus
Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.
Name in German English name if used Notes Image Angler: Angeln [1]: 48 [2]Angler Rind alter Zuchtrichtung []: extremely endangered [3]: Ansbach-Triesdorfer []: extremely endangered [1]: 48 [2] [3]
The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring.
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