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When efforts to reinvent and reposition lamb as a modern meat for the Australian market started to lose traction, a new challenge arose to "modernise the consumption of lamb". [11] In response to the challenge of marketing lamb, in 1999 the MLA began the "We Love Our Lamb" campaign to centralise mainstream cuts and attempted to rekindle ...
On average, one employee of Tyson Foods, the largest meat producer in America, is injured and amputates a finger or limb per month. [22] The Bureau of Investigative Journalism reported that over a period of six years, in the UK 78 slaughter workers lost fingers, parts of fingers or limbs, more than 800 workers had serious injuries, and at least ...
A marketing year is a period of one year (or sometimes less), designated for reporting and (or) analysis of production, marketing and disposition of a commodity. (Disposition of an agricultural crop might include such uses as food, animal feed, industry, seed, and export, as well as changes in stocks.)
History has shown that if Santa does come and the S&P 500 posts a positive return during the time period, then January is typically a positive month for the benchmark index and the rest of the ...
OSHA requires that toxic gas and particulate matter be measured at least twice yearly preferably in the autumn months and again in the winter when natural ventilation is the most reduced. [42] Workers are also advised to wear N-95 respirators and eye protection when inside of pig barns to prevent the inhalation of toxic gases and particulate ...
Still, data from S&P Global Mobility showed Tesla's U.S. registrations as of end-October fell to about 500,000 vehicles, down about 7% from the year-earlier period.
Producer price index data released on December 12 reported wholesale prices — or the prices manufacturers pay to producers of goods and services — rising 3% year over year in November, up from ...
In economics, the term pork cycle, hog cycle, or cattle cycle [1] describes the phenomenon of cyclical fluctuations of supply and prices in livestock markets. It was first observed in 1925 in pig markets in the US by Mordecai Ezekiel and in Europe in 1927 by the German scholar Arthur Hanau . [2]