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  2. Here’s How to Decorate a Cake Like a Pro - AOL

    www.aol.com/lifestyle/decorate-cake-pro...

    The post Here’s How to Decorate a Cake Like a Pro appeared first on Taste of Home. Nope, you don't need to be a pro baker to learn how to decorate a cake. These easy techniques will turn any ...

  3. How to Bake a Cake: Your Ultimate Guide - AOL

    www.aol.com/bake-cake-ultimate-guide-060019624.html

    Cake rolls are a great way to serve cake a little differently. Cake rolls are made up of a light sponge cake and rolled up with the filling of your choice—jelly, frosting, even ice cream. You ...

  4. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.

  5. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed work.

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [7] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [ 8 ] and the noun icing from 1683. [ 9 ]

  7. Here’s How to Decorate a Cake Like a Pro - AOL

    www.aol.com/decorate-cake-pro-150000618.html

    The post Here’s How to Decorate a Cake Like a Pro appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

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