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Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2 ) of waterfront property.
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Mission Bay is an artificial, saltwater bay located south of the Pacific Beach community of San Diego, California, created from approximately 2,000 acres (810 ha) of historical wetland, marsh, and saltwater bay habitat.
In 2015 Foursquare ranked the restaurant 26th on its list of 50 "best burger joints in America." [12] In an article by Hoodline, Hodad's burgers ranked number 3 out of 50 for quality burgers under $10. [34] The San Diego Union-Tribune included it in its list of the 30 best burgers in San Diego. [22]
Our Go-To Turkey Gumbo. This recipe comes to us from the World Championship Gumbo Cookoff in New Iberia, Louisiana, where Beau Beaullieu and Andy Soileau’s New Iberia Kiwanis Club team has ...
Spanish influence on the city can be seen in the many historic sites across San Diego, such as Mission San Diego de Alcalá, Old Town San Diego State Historic Park, and Cabrillo National Monument. Cuisine in San Diego is diverse, but there is an abundance of wood fired California-style pizzas and Mexican and East Asian cuisine.
Dazzling in the ups, terrifying and depressing in the downs. The burning devotion of the small-unit brotherhood, the adrenaline rush of danger, the nagging fear and loneliness, the pride of service. The thrill of raw power, the brutal ecstasy of life on the edge. “It was,” said Nick, “the worst, best experience of my life.”