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Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread.An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. [1]
In the Appalachian Mountains, cornbread baked in a round iron skillet, or in a cake pan of any shape, is still referred to as a "pone" of cornbread (as opposed to "hoe cakes", the term for cornbread fried pancake style); and when biscuit dough (i.e., "biscuits" in the American sense of the word) is occasionally baked in one large cake rather ...
Our Million Dollar Pound Cake Recipe . Ina’s Pound Cake. You’ll find the usual ingredients in her recipe: flour (Ina specifies cake flour, not all-purpose), salt, butter, sugar, eggs, and some ...
African Americans learned from Indigenous people/Native Americans how to make ash cake, "hoe cakes", and porridge from corn. [59] During slavery and after emancipation, African Americans used cornmeal to dredge their meats and fish and was used to bake their food. [60] Cornmeal "Cornmeal was the most prevalent foods available to slaves."
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed with syrup, or with a coat of icing.
Turn them hoe-cakes 'round, 'round. 2 2 2 2 3 3 3 3 3 The on-ly song that I can sing is 2 2 1 1 0 Boil them cab-bage down. Here's the same tune tabbed for a chromatically fretted instrument like a tenor guitar (or banjo) tuned GDgd (or other 1-5-8-12 tuning). 4 4 4 4 5 5 Boil them cab-bage down, down.
Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate), which raises the pH level and makes the cake a deeper and darker mahogany color. [4] Devil's food cake incorporates butter (or a substitute), flour, and less egg than other chocolate cakes. [4]
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