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Animal rights vary greatly among countries and territories. Such laws range from the legal recognition of non-human animal sentience to the absolute lack of any anti-cruelty laws, with no regard for animal welfare. As of November 2019, 32 countries have formally recognized non-human animal sentience.
The industrial nature of these facilities means that many routine procedures or animal husbandry practices impinge on the welfare of the animals and could be considered cruelty, with Henry Stephen Salt claiming in 1899 that "it is impossible to transport and slaughter vast numbers of large and highly-sensitive animals humanely". [13]
Massachusetts passes its first state law against animal cruelty, the second in the nation. [6] 1866: Henry Bergh founds the American Society for the Prevention of Cruelty to Animals (ASPCA), the first animal protection organization in the US, after visiting Britain's Royal Society for the Prevention of Cruelty to Animals. [7] 1868
Following the decline of the anti-vivisection movement in the early-twentieth century, animal welfare and rights movements did not re-emerge until the 1950s. In 1955, the Society for Animal Protective Legislation (SAPL) was founded to lobby for humane slaughter legislation, and the Humane Methods of Slaughter Act (HMSA) was passed in 1958. [13]
Animal slaughter in Judaism falls in accordance to the religious law of Shechita. In preparation, the animal being prepared for slaughter must be considered kosher (fit) before the act of slaughter can commence and consumed. The basic law of the Shechita process requires the rapid and uninterrupted severance of the major vital organs and vessels.
Foie gras is made by force-feeding ducks and geese to enlarge their livers to 10 times their size — a practice that some consider cruel.
The American Animal Cruelty Investigations School was established in the United States with the mission to provide law enforcement and animal care and control professionals training in the area of animal cruelty investigations. [78] 2014
The Humane Slaughter Act, or the Humane Methods of Livestock Slaughter Act (P.L. 85-765; 7 U.S.C. 1901 et seq.), is a United States federal law designed to decrease suffering of livestock during slaughter. It was approved on August 27, 1958. [1] The most notable of these requirements is the need to have an animal completely sedated and ...