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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Martha Stewart's Big-Batch Lemon-Mint Julep by Martha Stewart The zest and juice of a whopping 17 (!) lemons gives classic mint julep cocktails a welcome bright flavor. Fresh mint leaves are a ...

  3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Martha Stewart. No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. ... Tender red pear slices drizzled in a hint of lemon juice, nestled in a ...

  4. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

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    Peel and core apples and cut into ⅓-inch-thick slices. Place in a large bowl; sprinkle with lemon juice to prevent discoloration. In a small bowl, combine flour, granulated sugar, and cinnamon ...

  5. 87 Christmas cookie recipes to bake this holiday season

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    Martha Stewart's Meyer-Lemon Shortbread Wreath Cookies by Martha Stewart Living. Leave it to Martha Stewart to elevate classic shortbread into a work of art that’s fit for the holidays. These ...

  6. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  7. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    Lemon Meltaways. These sweet little slice-and-bake cookies are topped with a lemony glaze to make them feel extra special. ... Martha Stewart’s 5-ingredient chocolate chip cookies couldn’t be ...

  8. Martha Stewart just turned 80! Celebrate with her best TODAY ...

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    From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.

  9. Slice and Bake These Luscious Lemon Meltaway Cookies - AOL

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    The sugar will start to clump as the lemon zest releases its oil. Add the butter and beat on medium speed until light and fluffy, 3 to 5 minutes. Scrape down the sides of the bowl with a rubber ...