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Stuffed Turkey Breast. A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. If ...
Instead of the big, intimidating bird, this recipe calls for smaller turkey breasts cooked in a crockpot. The recipe uses orange juice and whole-berry cranberry sauce to give the meat a sweet and ...
Don’t let it sit alone though; surround the turkey with our Crockpot mac & cheese, best mashed potatoes, or Brussels sprout salad. And afterward, try our no-bake pumpkin cheesecake or turkey ...
Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board. Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.
Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.
Allrecipes.com was available for iPhone, [8] iPad, Windows Phone, and Android [9] users. Allrecipes.com's app for smartphones, Dinner Spinner, allowed users to access the site and its user-uploaded content while on the go. In 2011, Alison Sherwood of the Milwaukee Journal Sentinel rated the site as one of her "five favorite food apps." [10]
Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides. It saves space in the oven ...
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...