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The early Denver growers began an industry that would shape Colorado’s economy and landscape. They helped to establish an orderly system to provide quality cut flowers to the nation and beyond. Some of the Colorado family names associated with the Carnation Gold Rush are Amato, Elitch, Lambourn, Lehrer, Maler, and Spano.
Plants used for cut flowers and cut greens are derived from many plant species and diverse plant families. Cut flower arrangements can include cut stems from annual plants, flower bulbs or herbaceous perennials, cut stems of evergreens or colored leaves, flowers from landscape shrubs, flowers that have been dried or preserved, fruit on tree branches, dried uniquely shaped fruit or stems from ...
The company specializes in growing cut flowers for people either to be used in sprucing up their home or a special upcoming event. "Probably about four, five years ago I had this vision or dream ...
Florists receive cut flowers and cut cultivated greens from regional wholesale florists. The wholesale florists receive large shipments of boxes of cut flowers, condition the flowers and redistribute them to florists on a truck route. The flowers can come from anywhere in the world and are picked up at an airport or delivered by truck.
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Floriculture crops include cut flowers [1] and cut cultivated greens, bedding plants (garden flowers or annuals, and perennials, houseplants (foliage plants and flowering potted plants). [2] [3] These plants are produced in ground beds, flower fields or in containers in a greenhouse. Protected cultivation is often used because these plants have ...
Slow Flowers is a movement promoting the support and purchase of American-grown flowers in the United States. [1] Similar to the Slow Food movement—aimed at preserving local, sustainable food and traditional cooking—Slow Flowers encourages consumers to support their local economy and consciously purchase cut flowers grown locally, seasonally and ethically in the United States, instead of ...
Forcing allows horticulturalists to produce these flowers and fruits at other times. This can be accomplished by cultural, physical, or chemical means, and is typically done to produce out-of-season flowers or fruit for display, consumption or sale. Forcing allows the more predictable production of products for sale, and can improve the quality ...
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